Polène develops French agricultural craftsmanship by combining an entrepreneurial spirit with a heritage of excellent know-how. Carrying humanistic values derived from craftsmanship, it offers collections of fruits and vegetables developed through ethical farming practices that prioritize taste.
Always innovative, but increasingly supportive and sustainable, Polène aims to contribute to building the future of French craftsmanship. In a changing world where environmental awareness is becoming important, the brand seeks to be an ambassador for healthy and local fruits and vegetables. Without making empty promises, it works with sincere intention to improve and to pass on a more just and sustainable agriculture.
Polène stands out with its artisanal producers who cultivate in a healthy and sustainable way. All cultivations are done in open ground, respecting seasonality. The agronomic qualities of the soil are preserved and improved through regenerative agriculture practices.
The nutritional and organoleptic qualities of fruits and vegetables directly depend on the richness of our lands. Pollinations are natural and protections are organic. Because Nature does things well, Polène places it at the heart of its choices.
Cultivar varieties are chosen for their gustatory qualities. The constant pursuit of taste and the transmission of excellent know-how allow for the renewal of indulgence in food. It is with patience that good products become the best : Polène takes pride in not disrupting Nature and only markets seasonal fruits and vegetables.
Committed to the local territory, Polène aims to be a brand that creates social value by preserving and transmitting exceptional know-how in our regions. This is reflected in the promotion of craftsmanship through ethical and aesthetic products.
Today, the production is HVE (High Environmental Value) certified. Tomorrow, we will go further : obtaining new certifications will demonstrate the commitment to ever more sustainable development by prioritizing responsible alternatives.
